Ibhaktheriya Yokuvubela Umgquba Weenkukhu – Isicoci Senkunkuma Yendalo Esisebenzayo Somgquba Weenkukhu NeeStraw Zezityalo

Ibhaktheriya Yokuvubela Umgquba Weenkukhu – Isicoci Senkunkuma Yendalo Esisebenzayo Somgquba Weenkukhu Neengca Zezityalo Umfanekiso Ovezwe Kwiphepha Eliphambili

Inkcazo emfutshane:

Le mveliso yiarhente yokubilisa iintsholongwane eyenzelwe ngokukodwa eyenziweI-Bacillus spp., Imvubelo, I-Aspergillus niger, kunye neemveliso zazo zemetabolism. Ngomxholo wokufuma ongu-≤ 6.0%, inika umsebenzi ophezulu webhayoloji kunye nokusebenza kakuhle kokubilisa.

Fumana iNgqikelelo-xabiso

Iinkcukacha zeMveliso

Iithegi zeMveliso

Iinkcukacha zobugcisa

Inani leeMicrobial eziPhilayo: ≥ 200 × 10⁸ CFU/g

Umxholo wobumanzi: ≤ 6.0%

Ifomu: Umgubo

Ukupakisha: 25kg/ibhegi

Beka ubomi kwishelufa: Iinyanga ezili-12 (zigcinwe kwindawo epholileyo, eyomileyo, nevaliweyo)

Iimpawu eziphambili kunye neenzuzo

Ukuqhekeka Okusebenzayo Kakhulu: Ifomula ye-multi-strain iqinisekisa ukuqhekeka ngokupheleleyo kwezinto eziphilayo.

Ukucinezelwa kwePathogen: Isusa ngempumelelo iintsholongwane eziyingozi, amaqanda eentsholongwane, kunye nembewu yokhula ngokusebenzisa i-thermophilic composting.

Ukukhululwa Kwezakhamzimba: Iphucula ukubola kwezinto eziphilayo, iphucula ukufumaneka kwezondlo kwaye iphucula izinto eziphilayo zomhlaba.

Isicelo Esiguquguqukayo: Ifanelekile ukwenza umgquba kwimfuyo nakwizinkukhu, iintsalela zezityalo ezifana nomququ, amaxolo, kunye nothuli lwesarha.

Ulimo Olunobuhlobo Nokusingqongileyo: Inciphisa ungcoliseko lokusingqongileyo kwaye ivelisa isichumiso se-bio-organic esisemgangathweni ophezulu.

Iindawo zoSetyenziso

Ilungele ukusetyenziswa ekwenzeni umgquba:

Umgquba weenkukhu

Ubulongwe bemfuyo

Iingca zezityalo (umbona, ingqolowa, irayisi, njl.njl.)

Eminye inkunkuma yezolimo yendalo

Iingca zezityalo

Ubulongwe bemfuyo

Umgquba weenkukhu

Imiyalelo Yokusetyenziswa

Izixhobo eziphambili: Umgquba weenkukhu okanye wemfuyo

Izixhobo ezincedisayo: Umququ wezityalo, irayisi, ingqolowa, uthuli lwesarha, njl.

Umlinganiselo Wokuxuba Ocetyiswayo (ngetoni nganye yezinto):

Izinto eziphambili: 750–850 kg

Izixhobo zokuncedisa: 150–250 kg

Iibhaktheriya zokubilisa: 200–500 g

Ukulungiselela:

1. Xuba iintsholongwane zokubilisa kwangaphambili kunye ne-5 kg yerayisi okanye i-wheat bran ukuze zisasazwe ngokulinganayo.

2. Xuba zonke izithako ngokulinganayo.

3. Lungisa ukufuma ukuya kwi-50–60% (cinezela ibhola, ukufuma okuncinci phakathi kweminwe, akukho kuvuza, kuyaphuka xa kuwiswa).

4. Ukuphakama kweenqwaba: ubuncinane yi-80 cm.

5. Jika inqwaba yonke imihla xa ubushushu bangaphakathi bufikelela kuma-50°C (usuku olu-1 ngamaxesha ashushu, iintsuku ezi-2-3 ebusika).

6.Kwiqondo lobushushu elingama-60°C, jika inqwaba kabini ngemini ude ubushushu buzinze.

7. Ukubila kugqityiwe xa into ingenavumba libi kwaye ibonakala ithambile kwaye imnyama.

Phawula: Umgquba ungasetyenziswa ngokuthe ngqo okanye uqhubeke usetyenzwa (umz., i-granulation) ukuze ufumane ixabiso eliphezulu lorhwebo.

Umgaqo wokuBilisa

Le mveliso ixhasa ukubiliswa kwe-aerobic, ivelisa amaqondo obushushu aphezulu abalulekileyo ekubulaleni iintsholongwane, iiparasites, kunye nembewu yokhula. Ikwanceda ekutyeni izinto ezityebileyo ngamandla amaninzi ezifana neecarbohydrate, inciphisa umngcipheko wokutsha kweengcambu emva kokusetyenziswa komhlaba.