Intsholongwane yeNkunku yokuBilisa iNkunkuma yeNkunkuma – Isibolisi seNkunkuma seNkunkuma esisebenzayo somgquba weNkunku kunye neendiza zezityalo

Intsholongwane yeNkunku yokuBilisa iNkunkuma yeNkunkuma – Isibolisi seNkunkuma seNkunkuma esiSebenzayo soMgquba weNkunku kunye neSitroyi esiveziweyo

Inkcazelo emfutshane:

Le mveliso yenzelwe ngokukodwa i-agent ye-microbial fermentation eyenziweBacillus spp., Igwele, Aspergillus niger, kunye neemveliso zabo zemetabolism. Ngomxholo womswakama ≤ 6.0%, inika umsebenzi ophezulu webhayoloji kunye nokusebenza kakuhle kokubilisa.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

IiNgcaciso zobuGcisa

Ubalo lweMicrobial olusebenzayo: ≥ 200 × 10⁸ CFU / g

Umxholo wokufuma: ≤ 6.0%

Ifom: Umgubo

Ukupakishwa: 25kg / ibhegi

Beka ubomi kwishelufa: Iinyanga ezili-12 (zigcinwe kwindawo epholileyo, eyomileyo, evaliweyo)

Iimpawu eziphambili kunye neeNzuzo

UkuBola kobuchule obuphezulu: Ifomula yoxinzelelo oluninzi iqinisekisa ukohlulwa ngokucokisekileyo kwezinto eziphilayo.

Ukunyanzeliswa kwePathogen: Ukuphelisa ngokufanelekileyo iintsholongwane eziyingozi, amaqanda e-parasite, kunye nembewu yokhula ngokusebenzisa i-thermophilic composting.

Ukukhutshwa kwezondlo: Yandisa ukubola kwezinto eziphilayo, iphucula ukufumaneka kwezakha mzimba kunye nokunyusa umhlaba.

Usetyenziso Oluguquguqukayo: Ilungele ukuvundisa imfuyo kunye nomgquba weenkukhu, iintsalela zezityalo ezifana neendiza, amakhoba, kunye nesarha.

ULimo oluLungela indalo: Yehlisa ukungcoliseka kwendalo kwaye ivelise isichumiso esikwizinga eliphezulu se-bio-organic.

IiNdawo zokuSebenza

Ilungele ukusetyenziswa kwi-compost:

Umgquba weenkukhu

Ubulongwe bemfuyo

Iindiza zezityalo (umbona, ingqolowa, irayisi, njl.)

Enye inkunkuma yezolimo ephilayo

Izityalo zomququ

Ubulongwe bemfuyo

Umgquba weenkukhu

Imiyalelo yokusebenzisa

Izinto eziphambili: Umgquba wenkukhu okanye wemfuyo

Izincedisi: Iindiza zezityalo, ibran yerayisi, ingqolowa yengqolowa, i-sawdust, njl.

Ulungelelwaniso lokuxuba olucetyiswayo (ngetoni nganye yezinto):

Izinto eziphambili: 750-850 kg

Izinto ezincedisayo: 150-250 kg

Iibhaktheriya zokuvundisa: 200-500 g

Ukulungiselela:

1.Pre-mix the fermentation bacteria kunye ne-5 kg yerayisi yerayisi okanye ingqolowa yengqolowa ukuze isasazwe ngokulinganayo.

2. Hlanganisa zonke izithako ngokufanayo.

3.Lungisa umswakama kwi-50-60% (ucinezele kwibhola, umswakama omncinci phakathi kweminwe, akukho ukuvuza, ukuphuka xa uwisa).

4.Ubude bemfumba: ubuncinane be-80 cm.

5.Jika imfumba yonke imihla xa ubushushu bangaphakathi bufikelela kuma-50°C (usuku olu-1 ngamaxesha ashushu, iintsuku ezi-2–3 ebusika).

6.Kwi-60°C, jika imfumba kabini ngemini de izinga lobushushu lizinze.

7.Ukuvundisa kugqibelele xa imathiriyeli ingenavumba libi kwaye ibonakala imfiliba kwaye imnyama.

Phawula: Umgquba ungasetyenziswa ngokuthe ngqo okanye uqhutyelwe phambili (umzekelo, igranulation) ngexabiso eliphezulu lorhwebo.

Umgaqo Wokuvubela

Le mveliso ixhasa ukuvutshelwa kwe-aerobic, ivelisa ubushushu obuphezulu obuyimfuneko ekubulaleni iintsholongwane, iintsholongwane, kunye nembewu yokhula. Ikwanceda ukutya iikhompawundi ezityebileyo zamandla njengecarbohydrates, ukunciphisa imingcipheko enjengokutsha kweengcambu emva kokufakwa komhlaba.