Usetyenziso
Ilungele iinkqubo zonyango lwebhayoloji kwi:
Iindawo zokucocwa kwamanzi amdaka zikamasipala
Amanzi amdaka kwishishini lemichiza
Ukudaywa kunye namanzi amdaka eempahla
Umgxobhozo wetiphu
Ukulungiswa kokutya kwamanzi amdaka
Amanye amanzi amdaka emizi-mveliso anetyuwa eninzi
Umgxobhozo wetiphu
Ukulungiswa kokutya kwamanzi amdaka
Amanzi amdaka kwishishini lemichiza
Ukudaywa kunye namanzi amdaka eempahla
Iindawo zokucocwa kwamanzi amdaka zikamasipala
Amanye amanzi amdaka emizi-mveliso anetyuwa eninzi
IiNzuzo eziPhambili
Ukuziqhelanisa okuKhawulezayo kubuNyongo ukuya kuthi ga kwi-10% (100,000 mg/L):
Ngokukhawuleza kulungelelaniswa kwiimeko zetyuwa ephezulu kwaye ibambelela ngokufanelekileyo kubathwali be-biofilm kwiinkqubo zezinto eziphilayo.
Ukomelezwa kokuSuswa koNgcoliseko:
Ukuphucula ukuthotywa kwezinto ezingcolisayo eziphilayo (i-BOD, i-COD, i-TSS), ukuqinisekisa ukuba umgangatho wamanzi amdaka uyahlangabezana nemigangatho yokukhupha nakwimimandla ye-saline.
Ukuzinza okuPhuculweyo koLudaka kunye nokuNchasa ukothuka:
Inceda ukugcina uzinzo phantsi kweemeko eziguquguqukayo, ukuthintela ukugcwala kodaka okanye ukudada, kunye nokwandisa ukucaca kwamanzi amdaka.
Umthamo kunye neMiyalelo yokusetyenziswa
| Uhlobo lwamanzi amdaka | Idosing yokuqala | Idosi yokuBuyisa uMthwalo owothukileyo |
| Amanzi amdaka kwimizi-mveliso | 100–200 g/m³ (ngokusekwe kumthamo we-bioreactor) | 30–50 g/m³ |
| Amanzi amdaka kaMasipala | 50–80 g/m³ (ngokusekwe kumthamo we-bioreactor) | - |
IiParameters zokuSebenza ngokufanelekileyo
| Ipharamitha | Uluhlu olucetyiswayo | Imeko eNgcono | Amagqabantshintshi |
| pH | 5.5 – 9.5 | 7.5 | Ukukhula ngokukhawuleza phakathi kwe-6.6-7.8 |
| Ubushushu | 8°C – 60°C | 26–32°C | Ngaphezulu kwe-60 ° C: ebulalayo; Ngaphantsi kwe-8°C: ukukhula okulinganiselweyo |
| Ioksijeni enyibilikisiweyo | ≥ 2 mg/L | - | I-Aerobic metabolism ikhawuleze i-5-7 × kunye ne-oxygen eyaneleyo |
| Trace Elements | - | - | Ifuna i-K, Fe, Ca, S, Mg – ifumaneka emhlabeni/emanzini |
| Ukunyamezelwa kobutyuwa | Ukuya kuthi ga kwi-10% | - | Yenzelwe amanzi amdaka anetyuwa ephezulu |
| Ukunyangwa kwetyhefu | - | - | Ukomelela kwiikloridi, iicyanides, kunye neentsimbi ezinzima |
Phawula:Ukuba i-biocides ikhona kwindawo yonyango, vavanya impembelelo yabo enokubakho kwimisebenzi ye-microbial ngaphambi kokusetyenziswa.
